Ready to eat . Eaten alone, as tapas with mayonnaise, or olive oil. It is the perfect complement in your salads.

White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.

Compared to green asparagus, it is believed to be less bitter and much more tender

White asparagus is low in calories and is very low in sodium.

It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fiber, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium, as well as chromium, a trace mineral that regulates the ability of insulin to transport glucose from the bloodstream into cells.

Preservative Free

Kosher

Ingredients: asparagus, water, salt, citric acid.

Product of China.