Telma Kneidl Matzo Ball Mix 130g x 3
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Allergen: Packed in a factory that also handles Soy, Egg and Celery
Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
MPN: K643242
Reference ID: 5762426