Zhang Xiaoquan Dashiyin Hetianxue Series Multi-Purpose Knife | Easily Handles Small Fish and Meat, Multi-Purpose Tool with Versatile Capabilities

* Selected 70Cr17MoV premium steel, sharp and durable with long-lasting edge
* Hand-forged wet grinding edge for smooth, effortless cutting
* One-piece molding design, sturdy and durable with reinforced handle construction
* Multi-purpose design, versatile tool suitable for various ingredients
* Spindle-shaped handle with fine polishing for comfortable grip
* Full-body washable, corrosion and moisture resistant for healthy peace of mind

Total Length: 305mm
Blade Length: 180mm
Handle Length: 125mm
Blade Width: 80mm
Net Weight: 310g (±20g)
Material: 70Cr17MoV+20Cr13 stainless steel blade, 430 stainless steel + ABS handle

* Fish Processing: Cleaning and cutting small fish
* Meat Cutting: Medium cutting and preparation needs for various meats
* Vegetable Prep: Slicing and dicing various vegetables
* Fruit Processing: Peeling and cutting fruit with flexible operation
* Daily Cooking: Various cutting and preparation needs in home kitchens

Selected 70Cr17MoV cutting steel with precise composition and stable performance, resistant to edge rolling. High hardness steel combines strength with toughness for long-lasting sharpness, ensuring precise cutting every time.

Knife designed specifically for multiple scenarios, easily handles cutting small fish and meat, and excels at vegetable prep and other kitchen tasks. One tool for multiple uses reduces knife switching frequency and improves cooking efficiency.

Traditional hand-forged wet grinding edge provides smooth cutting feel—with a sharp blade in hand, cooking becomes easier. Optimized blade design effectively reduces ingredient sticking, particularly suitable for processing fish and other adhesive ingredients.

Spindle-shaped handle with fine polishing provides comfortable grip while preventing slipping during prep work. Jade-smooth feel makes every cooking session enjoyable without fatigue during extended use.

Full-body washable, corrosion and moisture resistant for healthy peace of mind. One-piece molding design facilitates cleaning, particularly suitable for washing after processing fish and other fishy ingredients, maintaining knife hygiene and extending service life.

* Use on dedicated cutting board to protect blade sharpness
* Keep blade vertical when cutting, avoid lateral force that may damage the blade
* Clean promptly after processing fish to remove fishy odors
* Regular maintenance extends knife service life

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.