Zhang Xiaoquan 70Cr17MoV Meat Cleaver | Hardened Steel. Food Release Design.
70Cr17MoV steel with carbon for edge retention. One-piece structure with S-guard for hand protection. Convex surface for food release. Jade-textured handle for grip in moisture.
Features
* 70Cr17MoV steel for edge retention
* One-piece construction for handle stability
* S-guard for finger protection
* Convex surface for food release
* Jade-texture handle with steel elements for grip
Specifications
Blade Length: 185mm
Blade Height: 80mm
Handle Length: 125mm
Blade Angle: 98°
Weight: 330g
Materials:
- Blade: 70Cr17MoV + 20Cr13 stainless steel
- Handle: ABS + 430 stainless steel
Key Benefits
Premium Steel Blend
70Cr17MoV steel with 0.7% carbon for hardness and 17% chromium for rust resistance. Molybdenum and vanadium for edge retention. Cuts with precision and minimizes sharpening frequency.
One-Rinse Cleaning
Convex blade surface for food release. No scrubbing necessity - rinse for cleanliness. Time savings for cooking, not cleaning. Food release with all ingredients.
Grip Security
Jade-texture ABS handle for warmth and moisture resistance. S-guard for finger protection. Reduction in hand strain during meal preparation.
Durability Structure
One-piece construction for failure prevention. Curve reinforcement for strength. Polish treatment for corrosion resistance and appearance maintenance through years of use.
Craftsman Construction
Surface polish for cutting smoothness. Steel weight for knife balance. Metal rivets for handle security. Tool of choice in restaurants and homes.
About Zhang Xiaoquan
Originated in 1628, Zhang Xiaoquan boasts a 390-year heritage that began with scissor manufacturing and has evolved into one of China's most recognized knife and scissor brands. Zhang Xiaoquan uses modern techniques while preserving craftsmanship heritage to produce quality products.
Note: Due to Queensland's End Knife Violence laws effective September 1, 2024, knife sales to individuals under 18 are prohibited. Queensland customers must provide ID verifying they are at least 18 years old.