Zhang Xiaoquan Moran Series Multi-Purpose Knife | Professional Cooking Knife with Clean, Precise Cuts That Preserve Original Flavors

* Selected 40Cr13 quality steel, sharp and durable, rust-resistant
* Hand-forged wet grinding edge for longer-lasting sharpness and smooth cutting
* Triple rivet construction, secure and reliable, long-lasting durability
* Hammered surface treatment, attractive high-end finish resistant to scratches
* 76° angle design considers cutting and prep experience during use
* Heavy bamboo wood handle design for comfortable grip and reliable safety

Total Length: 315mm
Blade Length: 190mm
Handle Length: 125mm
Blade Back Width: 77mm
Thickness: 2.5mm
Net Weight: 293g (±20g)
Material: 40Cr13 stainless steel blade, ABS + heavy bamboo wood handle

* All-Purpose Cutting: Comprehensive handling of vegetables, fruits, and meats
* Precision Cutting: Fine slicing and julienning of various ingredients
* Daily Cooking: Various cutting tasks in home kitchens
* Culinary Preparation: Professional chef cutting and prep needs
* Multi-Function Use: Meeting cutting requirements for different ingredients

Selected 40Cr13 stainless steel combines hardness and toughness for long-lasting sharpness and rust resistance. Compared to ordinary 3Cr13 stainless steel, 40Cr13 offers superior strength and sharpness, ensuring precise cutting every time.

Forged through thousands of hammer strikes for higher density and hardness, easy sharpening. Hammered surface treatment is attractive and elegant, resists ingredient sticking for smoother, more fluid cutting.

Selected ABS + heavy bamboo wood materials with classic triple rivet construction for secure reliability. Handle designed according to ergonomic principles for comfortable grip without fatigue during extended use.

76° angle design creates clean, precise cuts that preserve original ingredient flavors. Multi-purpose knife tip design meets different ingredient cutting needs with professional culinary knife work at your fingertips.

One-piece forged blade body eliminates handle breakage concerns with meaningful kitchen experience. Cutting resists sticking, ingredients don't adhere to surface for effortless cutting experience.

* Use on dedicated cutting board to protect blade sharpness
* Keep blade vertical when cutting, avoid lateral force that may damage the blade
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "good cooking skills, choose good knives," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.