Zhang Xiaoquan Guizuka Series Chinese Cleaver | Hand-Forged V-Shape Edge with Precision Grinding, Effortless One-Motion Ingredient Cutting

* Selected 40Cr13 quality steel, sharp and durable, rust-resistant
* Hand-forged V-shape edge with precision grinding for effortless one-motion ingredient cutting
* 430 + brushed finish handle, corrosion and mold resistant grip
* Long blade curve for precise positioning and cutting, sharp and durable with long-lasting edge
* 69° angle design, specifically crafted for cutting large ingredients
* Water-ground blade edge, incredibly sharp, easy to clean and non-stick

Total Length: 330mm
Blade Length: 195mm
Blade Back Width: 65mm
Net Weight: Approximately 205g
Material: 40Cr13 stainless steel blade, 430 + brushed finish handle

* Precision Slicing: Vegetable and fruit thin slices with uniform thickness
* Meat Processing: Precision slicing of various meats with accurate knife work
* Cooked Food Cutting: Precision cutting of cooked meats, braised dishes and other prepared foods
* Professional Cooking: Professional curved blade design makes cutting sinews, meat, and vegetables more effortless
* Daily Kitchen: Various precision cutting work in home kitchens

Multi-stage precision grinding process with incredibly sharp V-shape edge. Hand-forged wet grinding technique ensures blade sharpness and durability for effortless one-motion ingredient cutting that's silky smooth.

Long blade curve design creates elegant blade contours for precise positioning when cutting large ingredients. Sharp and durable with long-lasting edge for professional-grade slicing experience.

Handle made from stainless steel with brushed finish for comfortable grip and attractive appearance, fearless against corrosion and mold. Hand-brushed with unique non-repeating texture patterns for distinctive design.

Quality steel that's rust-resistant and easy to clean—century-old brand quality steel fears no rust. Water-ground blade edge is incredibly sharp with cutting that resists sticking and ingredients won't adhere to surface.

69° angle design specifically crafted for cutting large ingredients. Professional curved blade design makes cutting sinews, meat, and vegetables more effortless, meeting professional chef slicing needs.

* Use on dedicated cutting board to protect blade sharpness
* Maintain appropriate blade angle when cutting to leverage curved blade advantages
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.