Zhang Xiaoquan Hengye Series Chinese Cleaver | Sharp and Rust-Free Kitchen Champion, Effortless Fish, Meat and Vegetable Processing with Clean, Non-Stick Slicing

* Selected 40Cr13 quality steel precision crafted, chop without chipping for longer lasting use
* Black rust-resistant coating, enduringly "black" with corrosion resistance and rust prevention
* Acacia wood handle, naturally delicate with classic elegance for comfortable grip
* Hand-forged wet grinding edge, 15° golden edge angle for effortless cutting with each stroke
* Specialized slicing design with 3cm reserved area for sharpening without damaging coating
* Seamless handle connection prevents dirt buildup, hand-ground precision edge

Total Length: 302mm
Blade Length: 180mm
Blade Width: 85mm
Gross Weight: 501g
Net Weight: 345g
Material: 40Cr13 blade, acacia wood handle

* Precision Slicing: Fine slicing of fish, meat, vegetables and other ingredients
* Meat Processing: Thin slicing of various meats with uniform thickness
* Vegetable Prep: Daily precision cutting of vegetables
* Cooked Food Cutting: Precision cutting of cooked meats, braised dishes and other prepared foods
* Lightweight Operation: Used for fish, meat and vegetable processing, lightweight and easy to operate for effortless thin slicing

Corrosion and rust resistance: Stainless steel blade surface covered with black protective film effectively blocks oxygen contact with steel for long-lasting corrosion and rust resistance. 40Cr13 stainless steel material, acacia wood handle, hand-forged wet grinding edge—four core advantages ensure excellent product performance.

40Cr13 stainless steel combines hardness and toughness, surface black treatment layer effectively repels food juices, reducing adhesion. Sharp and lightweight for peeling, slicing and dicing with high hardness, excellent sharpness, and superior steel material ensuring outstanding slicing results.

Acacia wood handle with classic elegance for comfortable grip. Wood is hard, corrosion-resistant and durable, not easily deformed or cracked. Natural wood feels comfortable with steel-wrapped tail for added security. Natural, delicate wood grain with classic elegant character.

Hand-ground precision edge for effortless cutting with each stroke. Special hardening treatment creates sharp, durable cutting edge. 15° golden edge angle with special hardening treatment for sharp, durable edge, hand-precision grinding ensures long-lasting sharpness.

3cm reserved area for sharpening without damaging coating. Seamless handle connection prevents dirt buildup, hand-ground precision edge, acacia wood handle naturally delicate. Hengye cleaver used for fish, meat and vegetable processing work, lightweight and easy to operate for effortless thin slicing.

* Use on dedicated cutting board to protect blade sharpness
* Keep blade vertical when slicing, avoid lateral force that may damage the blade
* When sharpening, note the 3cm reserved area to avoid damaging coating
* Suitable for lightweight slicing work, avoid heavy-duty chopping
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.