Zhang Xiaoquan Dashiyin Xuanqing Antibacterial Series Meat Cleaver | Fast Chopping of Hard Ingredients, Antibacterial and Rust-Resistant for a Clean New Kitchen

* Selected 40Cr13 premium steel, tough and powerful without chipping
* CVD antibacterial technology for long-lasting protection with enhanced rust-resistant coating for reliable durability
* Innovative four-way non-slip handle, front-back-left-right slip resistance for more stable chopping
* Authoritative testing dual certification, 99.99% antibacterial rate for safe use
* Fast chopping of hard ingredients, professional bone cutting with clean force
* Easy daily maintenance, blade surface resists sticking for effortless cleaning

Total Length: 275mm
Blade Length: 150mm
Handle Length: 125mm
Net Weight: 350g (±20g)
Material: 40Cr13 blade + antibacterial rust-resistant coating

* Bone Chopping: Chopping chicken bones, duck bones, fish bones and other bones
* Rib Processing: Cutting ribs, spare ribs and other bone-in meats
* Hard Ingredients: Fast chopping of tough ingredients
* Joint Separation: Poultry joint separation with accurate chopping
* Heavy Kitchen Work: Various heavy chopping tasks in home kitchens

Professional bone-chopping steel that's tough and powerful without chipping. 40Cr13 stainless steel specifically designed for chopping, combining strength with toughness to ensure powerful force with every chop, suitable for processing various hard ingredients and bones.

Blade surface antibacterial and rust-resistant for healthier dining. CVD antibacterial technology provides long-lasting protection with enhanced rust-resistant coating for reliable durability. Authoritative testing dual certification with 99.99% antibacterial rate, proven effective against Staphylococcus aureus and E. coli.

Front-back-left-right slip resistance for more stable and safe grip during chopping. Artisan attention to detail—"curves of beauty, naturally formed"—drawing inspiration from natural mountains and rivers, integrating curves full of vitality and endless imagination with modern functionalism.

Fast chopping of hard ingredients with heavy blade body providing more powerful chopping force. Specifically designed for bones and hard ingredients, blade surface resists sticking for effortless cleaning and easy daily maintenance.

Carrying forward century-old craftsmanship while integrating modern precision engineering. The design language of "curves of beauty, naturally formed" represents the master's inspired touch and Zhang Xiaoquan's exquisite artistry, transformed into design language to meet the multiple needs of professional chefs and cooking enthusiasts.

* Use on dedicated cutting board to protect blade sharpness
* Apply vertical force when chopping, avoid lateral twisting that may damage the blade
* Suitable for small to medium bones, avoid chopping overly large hard bones
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.