Zhang Xiaoquan Master's Seal Xuanqing Antibacterial Series Chinese Cleaver | Sharp Blade for Effortless Cutting, Uniform Slicing Without Juice Leakage, Antibacterial and Rust-Resistant for a Clean New Kitchen

* Premium 50Cr15MoV quality steel, tempered and refined to resist chipping
* CVD antibacterial technology with long-lasting protection and enhanced rust-resistant process for reliable durability
* Innovative four-way anti-slip handle providing better cutting and prep experience in all directions
* Authoritative dual-certified testing with 99.99% antibacterial rate for safe use
* Specialized knife for separate cutting of raw and cooked foods, precise slicing of vegetables and meat
* Easy daily maintenance with non-stick blade surface for effortless cleaning

Total Length: 305mm
Blade Length: 180mm
Handle Length: 125mm
Net Weight: 300g (±20g)
Material: 50Cr15MoV steel blade + antibacterial rust-resistant coating

* Precision slicing: Thin slicing of vegetables and fruits with uniform thickness
* Meat processing: Precise slicing of various meats with accurate knife work
* Cooked food cutting: Fine cutting of cooked meats, braised dishes and other prepared foods
* Vegetable prep: Daily vegetable cutting and prep with uniform slicing without juice leakage
* Separate cutting: Specialized use to avoid cross-contamination between raw and cooked foods

Carefully selected superior steel with rigorous quality control, sharp and durable without chipping. 50Cr15MoV stainless steel with 0.5% carbon content for higher hardness, tempered and refined with precise composition to resist chipping, ensuring accurate cutting every time with comprehensive improvements in hardness, sharpness, and durability.

Antibacterial and rust-resistant blade surface for healthier dining. CVD antibacterial technology provides long-lasting protection with enhanced rust-resistant process for reliable durability. Dual-certified by authoritative testing with 99.99% antibacterial rate, proven effective against Staphylococcus aureus and E. coli.

Four-directional anti-slip design for better cutting and prep experience. Masterful attention to detail - "The beauty of curves is natural" - drawing inspiration from natural mountains, rivers, and streams, combining vibrant and imaginative curves with modern functionalism.

Sharp blade for effortless cutting with uniform slicing without juice leakage. Specialized knife for separate cutting of raw and cooked foods, precise slicing of vegetables and meat. Non-stick blade surface for effortless cleaning and easy daily maintenance.

Inheriting centuries of craftsmanship while incorporating modern precision manufacturing. The design language of "The beauty of curves is natural" represents the master's inspired touch and Zhang Xiaoquan's exquisite artistry, meeting the diverse needs of professional chefs and cooking enthusiasts.

* Use on dedicated cutting boards to protect blade sharpness
* Keep blade vertical when cutting, avoid lateral force that may damage the edge
* Recommend separate cutting for raw and cooked foods to avoid cross-contamination
* Clean promptly after use and air dry to maintain optimal knife condition
* Regular maintenance and care to extend knife lifespan

Zhang Xiaoquan was established in 1628, inheriting 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissor brands. Adhering to the philosophy of "premium steel, precision craftsmanship," we specialize in professional knives with carefully selected materials that are sharp and durable, continuously creating quality kitchen essentials for users worldwide.