Product information:
- Material: Plastic
Contents in Box:
- 6 x Pcs Egg Rice Mould
More information about product:
- Easy use and clean
- Reusable, durable, practical.
- Suit for egg,rice, sushi, chocolate, bread, moon cake, cake, etc.
- Can make sushi and decorate your cooking. It look more fresh, delicious.
Method of use :
- Rice ball shape:
- Ready steamed rice -porridge is not suitable, and with non-toxic plastic wrap the two sides of the mold.
- Fill the rice on either side of the mold, rice slightly prominent surface advisable, slowly close the lid.
- Then, can immediately open mold and take rice ball out.
- Egg shape:
- Wash the egg, then put it in the steamer about 8 minutes.
- The egg stripping shell and use of non-toxic wrap or not put in the mold,
- Slowly close the lid.
- Natural cooling about ten minutes, open mold and take egg out.
- Warm prompt: because eggs different sizes, made the effect also have differences.
Shipping Details
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Please refer to the "Estimated Delivery Time Frame" available in the product listing for the expected delivery time to your address
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Note: Please provide a residential or business address at checkout. Deliveries to PO Box addresses or Parcel Lockers are not available
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We ship across Australia, including major cities including: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast, and other cities.
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All of our products have a 12-month warranty.
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Your satisfaction is our top priority. If you are not 100% satisfied with your purchase, please contact our dedicated customer service team.
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We also accept returns for Change of Mind (COM), provided the below conditions are followed:
1. We must be informed about COM within 14 days of receiving the goods
2. The product must be in its original packaging, unused and sealed
3. A 10% re-stocking fee and applicable freight fees will be charged for COM returns
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Please note that all returns must be directed through our Customer Service team. Please do not return or post items before obtaining instructions from us first.