Zhang Xiaoquan Mingjiang Series Chinese Cleaver | Suitable for Cutting Various Ingredients, Slicing and Shredding with Thin, Even Sharpness - Your Perfect Cutting Assistant
Features
* Premium 95Cr18MoV high-carbon steel core, sharp and corrosion-resistant with long-lasting edge
* Hand-forged V-shaped edge grinding for effortless ingredient cutting
* Sandblasted blade surface for scratch and rust resistance with elegant brushed texture and sandblasting process
* Steel-reinforced tail end for enhanced durability with smooth, fine natural texture
* Rosewood solid handle, warm luxury in hand, non-slip and deformation-resistant
* Smooth cutting like flowing clouds, locking in nutrition and juices while avoiding ingredient crushing and splitting
Specifications
Total Length: 321mm
Blade Length: 205mm
Handle Length: 116mm
Blade Width: 69mm
Net Weight: Approximately 435g
Materials: Blade 95Cr18MoV composite steel, handle solid rosewood
Craftsmanship: Hand-forged V-shaped edge + sandblasted brushed surface treatment
Application Scenarios
* Multi-ingredient cutting: Suitable for cutting various ingredients with one versatile knife
* Precision slicing and shredding: Fine slicing and shredding of vegetables and meat
* Professional cooking: Thin, even sharp slicing meeting professional cooking demands
* Daily kitchen use: All-purpose cutting assistant for home kitchens
* Time-saving: Smooth slicing saves time with sharp edge for effortless ingredient cutting
Benefits
95Cr18MoV High-Carbon Steel Core
Premium 95Cr18MoV high-carbon steel core with high carbon content for hard and sharp blade body. Scientific carbon-chromium-molybdenum-vanadium steel ratio with balanced hardness and toughness: 18% corrosion resistance, 1.3% chip resistance, 0.12% toughness, 0.95% high hardness for sharp corrosion resistance.
Hand-Forged V-Shaped Edge Grinding
Gradual thinning from spine to edge for sharp, unobstructed cutting with enhanced efficiency and less effort. Hand-forged V-shaped edge grinding cuts ingredients in one smooth motion with sharp edge for effortless ingredient penetration, saving prep time.
Sandblasted Blade Surface for Scratch and Rust Resistance
Elegant brushed texture with sandblasting process for wear and scratch resistance, enhancing knife rust prevention. Sandblasted blade surface provides both beauty and practicality, improving overall knife quality.
Rosewood Solid Handle
Natural rosewood with wood that's corrosion and wear-resistant, full and comfortable grip with warm luxury feel. Non-slip and deformation-resistant with steel-reinforced tail for enhanced durability, natural texture that's smooth and fine.
Sharp and Durable 3-Layer Steel Composite
Core 3-layer laminated steel process ensures hard blade edge and tough blade body, sharp without breaking, durable and easy to sharpen. Center sharp 95Cr18MoV high-carbon steel core with easy-to-sharpen 10Cr17 stainless steel on both sides, tough and corrosion-resistant, rust-proof and easy to re-sharpen.
Smooth Cutting Like Flowing Clouds Locks in Nutrition
Sharp single-cut action avoids crushing and splitting ingredients without destroying ingredient flavor. Smooth cutting like flowing clouds locks in nutrition and juices, maintaining ingredients' original fresh taste and nutritional value.
Usage Recommendations
* Use on dedicated cutting boards to protect blade sharpness
* Leverage gradual thinning blade advantage for effortless various cutting tasks
* Clean promptly after use and air dry to maintain optimal knife condition
* Regular maintenance of rosewood handle to extend knife lifespan
About Zhang Xiaoquan
Zhang Xiaoquan was established in 1628, inheriting 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissor brands. Adhering to the philosophy of "good cooking skills, choose good knives," we specialize in professional knives with carefully selected materials that are sharp and durable, continuously creating quality kitchen essentials for users worldwide.
Notice: Under Queensland's End Knife Violence Act, effective September 1, 2024, the sale of knives to individuals under 18 years of age is prohibited. Queensland customers must provide identification to confirm they are 18 years or older.