Experience the pure goodness of Alfalfa with the Alfalfa Tea made from the finest Medicago sativa leaves.

People use alfalfa for high cholesterol, diabetes, indigestion, and many other conditions.
In particular, Alfalfa is noted to help control blood sugar levels.

For futher reading on the Alfalfa plants medicinal properties please see our article here.

Organically grown in Bulgaria

The beverage presents a light, fresh cut grass like flavour with slight earthy notes. There are herbal tones too which are complimented with light natural sweetness hence making the taste easy, light and refreshing.

There is also some nuttiness in the background which gives some complexity. The tea has a mild and slightly green tea like finish which I consider a nice wholesome drink for weak herbal tea drinkers.

The taste is quite calming and mild and is good for a hot drink or with a light bite alongside.

This herbal elixir is not only a beverage but also a health enhancer for the mind, body and soul:

Sore Throat: Alfalfa has been used for a long time in soothing a sore throat.

Digestive Wellness: This herb supports the normal digestive system and therefore could be useful for some patients who sadly suffer from occasional digestive problems.

Cholesterol: Lowering of cholesterol levels in the body is one of the benefits associated with these seeds.

Balanced Nutrition: These vitamins and minerals are beneficial to the body, as they help in maintaining good health and prevention of diseases, especially those related to bones such as osteoporosis.

Simply follow these uncomplicated steps in order to get the most out of the flavor and the benefits of this tea.

Water Temperature: 100c standard

Steeping Time: 1-2 teaspoons, wait within a duration of 5 to 7 minutes to enhance the mixtures of tastes and properties.

How to serve: Sip it straight, or sweeten it a bit with honey or with lemon.

May lead to increased activity of the immune system; hence the reason to be careful using this if suffering from an auto-immune disease. High in Phytoestrogen.