Grown in the lush, tropical climate of Assam, India, this black tea is prized for its bold, malty character and rich, full-bodied taste. The tea leaves, harvested from the Camellia sinensis var. assamica plant, are carefully processed to bring out their deep, amber hue and signature briskness. Assam black tea is a staple in breakfast blends worldwide, valued for its strong profile and natural sweetness.

With its robust strength and smooth finish, Assam tea is a versatile choice, equally enjoyable on its own or with milk and sweeteners. It pairs well with hearty breakfasts, baked goods, and spiced dishes. Whether you prefer a traditional English-style brew or a spiced chai infusion, Assam black tea delivers a consistently bold and satisfying cup.