Model: MM-BBQA

BBQ&A with Myron Mixon Book. Have you ever wondered if good barbecue can be prepared without a smoker, pit, or grill? If you need to utilize a rub or marinate, what should you do? Are you unsure what a brisket is, if you need to trim it, and how to do so?

During his many live cooking demos, TV appearances, and private cooking lessons, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him in BBQ&A with Myron Mixon. Myron's humorous, educational responses are matched with practical images and include techniques and methods, flavors and preparations, recipes and formulas—all compiled for the first time by the winningest man in barbecue.

About the Authors

Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon's BBQ Rules, Smokin' with Myron Mixon, and Everyday Barbecue, and the star of Discovery's BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 14th May 2019
Publisher: ABRAMS
Country of Publication: US