Blue Butterfly Peaflower Tea

Unveil the magic of nature with every cup of Butterfly Blue Peaflower tea. As its name suggests, this bewitching blue brew is a visual delight, but it doesn’t stop there. Laden with health benefits and a subtle flavor, it’s an enchanting blend for tea connoisseurs and wellness enthusiasts alike.

For some fun recipe ideas, please see our article here.

The Butterfly Blue Peaflower, scientifically known as Clitoria ternatea, has been a prized gem in Southeast Asian herbal traditions. Recognized not only for its captivating blue hue but also for its range of health benefits, it’s making waves in the global tea community.

Visual aesthetics play a significant role in Butterfly Blue Peaflower Tea. The infusion results in a deep blue liquid that seems as though you’re sipping a potion straight out of a fairy tale. But the allure is not merely visual. With a subtle earthy taste, reminiscent of green tea but with a lighter note, it offers a calming, mild flavor, perfect for relaxation.

To capture the mesmerizing blue essence and its benefits:

1. Bring water to a boil and let it sit for a minute to reach a temperature of around 90°C.
2. Add a teaspoon of dried Butterfly Blue Peaflowers for every 200ml of water.
3. Steep for 4-5 minutes, allowing the flowers to release their blue hue fully.
4. Strain, and witness the magic in your cup. Enhance its beauty and flavor with a hint of lemon or honey.

Pregnant and breastfeeding women should generally not consume this herbal tea. Excessive consumption of over 5 cups day is also not recommended.