With Collagen and Egg Whites. Welcome to the cleanest protein bars in the world!

Though the debate rages on - does it taste more like chocolate fudge or more like chocolate brownie - the consensus on one point remains strong: it tastes absolutely fantastic! Decadent, chocolatey, jam-packed full of natural protein and really good for you. It’s kind of the best thing ever invented, ever.

I used to beg Mum to just whack the mixing bowl on the bench, give us all a spoon and call it a day. But no. Societal norms convinced mum to take this fluffy nectar, spoon it into little balls and bake them into hard, former shadows of their previous joy. Enter our rebuttal. Tastes like cookie dough, eats like cookie dough, oh and somehow, is made with only seven real food ingredients. Take that, Mum.

You’re not supposed to have a favourite child so perhaps we’d better put this another way… come Christmas morning in the Blue Dinosaur household, the pile of presents labelled 'Peanut Butter Protein Bar' would stand significantly taller than that of the others. Not that we don’t love all of our delicious children, but peanut butter, maple syrup, and 23g of protein…do we really need to explain ourselves here?

Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan crystal salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.