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Blues Hog Smokey Mountain Squeeze Bottle - 12250
Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans. Mix it with Blues Hog BBQ’s ‘Tennessee Red’ and ‘Original’ sauces to make your own amazing flavour profile.Recommended For…Beef-Pork-Poultry-Fish & Seafood-Venison & Game-Lamb-Fruit & Veg-All-Purpose-Other.
| Ingredients & Allergens: |
|---|
| Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour) |
| Brown sugar |
| Apple cider vinegar |
| Sugar |
| Salt |
| Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies [FISH], natural flavour [SOY], tamarind extract, SULPHITING AGENT) |
| Spices including paprika |
| Dehydrated garlic & onion |
| Natural hickory smoke flavour (water, natural hickory smoke concentrate) |
| Nutrition Typical Values Per 100g: | |
|---|---|
| Energy: | 929kJ/222kcal |
| Fat: | 1g |
| Saturates: | 1g |
| Carbohydrate: | 53g |
| Sugars: | 47g |
| Protein: | 0g |
| Salt: | 0.725g |
| Specifications: | |
|---|---|
| Brand: | Blues Hog |
| Model Number: | 12250 |
| Weight: | 0.68kg |
| Type: | Use on Pork,Use on Beef,Use on Chicken |
| Use On: | Pork Ribs,Chicken Thighs,Chicken Wings,Brisket,Burnt Ends,Pulled Pork,Pork Butt |
| MSG Free: | No |
| Gluten Free: | No |
GTIN: 665591000206
Estimated Delivery Time Frame:3 - 7 Business Days
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Reference ID: 8351786
