The Four Pillars' Orange Marmalade made a bit more decadent and an intensified richness. Also made using the gin-steamed oranges from Four Pillar's Gin distillations, but with the addition of a tiny bit of aperitif Campari, it's just a little more bitter-sweet.

This Breakfast Negroni spread is delicious on a croissant and as a spread for your next champagne breakfast!

160g

gin-steamed organic oranges (49%), sugar, water, Campari, lemon juice, pectins (food additive 440) 

The genesis of Four Pillars Gin in 2013 came about from three mates, Cameron Mackenzie, Stuart Gregor and Matt Jones, and an extraordinary copper still which they lovingly called 'Wilma' after Cameron's late mother. They couldn't think of anything more natural than to utilise local native botanicals in making their modern Australian gin along with their signature use of whole fresh citrus instead of dried citrus.

As they were making their gin, they noticed they were left with kilos of gin-steamed organic oranges that had been imparted with the unique botanicals from the gin production process. They got their thinking caps on, and in collaboration with another Yarra Valley maker, A Bit of Jam & Pickle, their 'Made from Gin' range was born with the original Orange Marmalade.

Fast forward to now, they have further expanded their 'Made from Gin' range and continue to give the by-products of their gin making a second life.

Made in Healesville VIC