Award winning crackers made for snacking, adding to platters, stacking with cheese or dipping. This trio of crackers from Byron Bay Crackers covers all the bases.

Byron Bay Crackers - Paprika & Chilli
Bryon Bay Crackers - Rye & Caraway
Bryon Bay Crackers - Salt & Seed

Please see product links for ingredient information, dietary requirements and allergen information.

Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world.

Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017.

Made in Byron Bay, New South Wales