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COLOUR: Ruby red with a deep pinkish mousse SMELL: Delicate, fine and harmonious, with a clear hint of soft red berries TASTE: Elegant, pleasantly balanced, with a good body and marked freshness
PRODUCTION AREA: Provence of Reggio Emilia LOCALITY: Novellara REGION: Emilia Romagna VINE VARIETIES: Lambrusco Salamino, Lambrusco di Sorbara CLASSIFICATION: Reggiano PDO CHARACTERISTICS: Dry, semi-sparkling red, from selected grapes FERMENTATION: Slow, Charmat method AGEING PERIOD: To be consumed young, no more than 18 months SERVING TEMPERATURE: 8-10 degrees CEstimated Delivery Time Frame: 3-7 business days
Estimated Delivery Time Frame: 3-7 business days
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