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COLOUR: Deep pink SMELL: Fresh, intense and persistent, with a hint of strawberries TASTE: Dry, pleasantly round with a good body
PRODUCTION AREA: Provence of Reggio Emilia LOCALITY: Novellara REGION: Emilia Romagna VINE VARIETIES: Lambrusco Salamino, Lambrusco di Sorbara and Marani CLASSIFICATION: Reggiano PDO CHARACTERISTICS: Dry, semi-sparkling rose FERMENTATION: Charmat method AGEING PERIOD: To be consumed while young, no more than 18 months SERVING TEMPERATURE: 8-10 degrees CEstimated Delivery Time Frame: 3-7 business days
Estimated Delivery Time Frame: 3-7 business days