COLOUR: Pale yellow with bright reflections SMELL: Good intensity and olafactory persistence, with a delicate floral and fruity fragrance TASTE: Balanced, persistent e nicely round
PRODUCTION AREA: Provence of Reggio Emilia LOCALITY: Novellara REGION: Emilia Romagna VINE VARIETIES: 100% Pignoletto CLASSIFICATION: Pignotletto PDO CHARACTERISTICS: Dry, semi-sparkling wine FERMENTATION: Charmat method AGEING PERIOD: To be consumed while young, no more than 18 months SERVING TEMPERATURE: 6-8 degrees CIf a wine is to be returned YourWines will arrange to collect the wine from you at a mutually convenient time. You must keep the wine in a safe place and take reasonable care of it. Wine should be returned in its original packaging or packed to avoid breakage during transport back to YourWines. Australia Post will then contact you to arrange collection and will usually collect the wine within four days.