APPEARANCE: Bright straw yellow BOUQUET: Slightly fruity apple, floral TASTE: Slightly sweet.
PRODUCTION AREA: Vittorio Veneto SOIL: Calcareous GRAPES: Glera 95% (known as Prosecco) HARVEST: Manual, with selection of the grapes. VINIFICATION: Soft pressing, the juice selection, settling and fermentation at controlled temperature with selected yeast. REFINEMENT: In stainless steel tanks. FERMENTATION: Secondary fermentation in autoclave (sealed vats) at a controlled temperature with selected yeasts up to a pressure of 5 bar. The product is left to rest on the lees for 60 days. Tartrate stabilization at low temperature. BOTTLING: Isobaric, after sterile filtration.If a wine is to be returned YourWines will arrange to collect the wine from you at a mutually convenient time. You must keep the wine in a safe place and take reasonable care of it. Wine should be returned in its original packaging or packed to avoid breakage during transport back to YourWines. Australia Post will then contact you to arrange collection and will usually collect the wine within four days.