Ceylon Black Tea, sourced from the lush tea gardens of Sri Lanka, is renowned for its bold, crisp flavour and deep amber liquor. Depending on the region, it can have varying taste profiles, from bright and citrusy to malty and full-bodied. The unique climate and high-altitude growing conditions contribute to its signature briskness, making it a popular choice for both pure black tea and blended varieties like Earl Grey.

This tea is perfect for any time of day – strong enough for a morning brew yet smooth and refined for afternoon enjoyment. Whether enjoyed plain, with a slice of lemon, or complemented with milk and honey, Ceylon Black Tea delivers a complex yet balanced experience. Its brisk, lively character also makes it an excellent base for iced tea.