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Chateau Le Faure AOC Bordeaux Rouge 2014 (12 Bottles)

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The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35°C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14 ° C, this wine will be appreciated during a meal of red meat.

SKU: 14REDFRACLF12

Liquor Licence Information

Products offered and supplied by Purple Feet Beverages, Liquor Licence LIQP770017007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. ID may be checked upon delivery.

Reference ID: 601827

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