The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35°C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14 ° C, this wine will be appreciated during a meal of red meat.
If a wine is to be returned YourWines will arrange to collect the wine from you at a mutually convenient time. You must keep the wine in a safe place and take reasonable care of it. Wine should be returned in its original packaging or packed to avoid breakage during transport back to YourWines. Australia Post will then contact you to arrange collection and will usually collect the wine within four days.