Chef's Choice Certified Organic Linseed has a pleasant nutty taste and is a good source of protein and dietary fibre, making these tiny seeds a popular addition to any diet. While whole linsseds feature a soft crunch, the nutrients in the ground linsseds are more easily absorbed. To achieve this simply grind the linseeds in a coffee, seed, or spice grinder. Use the ground linseeds in yoghurt, shakes, smoothies, salads, or in muffins, bread and cake mixtures to add the nutty taste and added health benefits of this product.

Organic Linseed (100%)