Chef's Choice Organic Sauerkraut 360g delivers a crisp, tangy flavour with every bite, making it a delicious and gut-friendly addition to your meals. Fermented naturally from organic cabbage, this sauerkraut is crafted using traditional methods that preserve nutrients and create a distinctive sour taste Australians love. Whether you’re enjoying it alongside hearty mains, layering it in sandwiches, or adding a zesty kick to salads, this sauerkraut is both versatile and nourishing.

Made with only the highest quality certified organic ingredients, Chef’s Choice Organic Sauerkraut offers a clean and natural taste without artificial additives. Its crunchy texture and refreshing tang come from slow fermentation, which develops complex flavours while keeping it rich in beneficial live cultures. It’s a pantry essential for anyone who values wholesome, plant-based foods and authentic culinary traditions.

Perfect for health-conscious families and foodies alike, this sauerkraut supports sustainable farming practices and is vegan-friendly. From barbecues to everyday lunches, it adds a satisfying balance of flavour that elevates your dishes while keeping them light and nourishing.

• Certified organic ingredients — Made with premium organic cabbage and sea salt for a pure, natural flavour.
• Traditional fermentation — Naturally fermented to develop a tangy taste and crunchy texture.
• Versatile serving options — Delicious with salads, sandwiches, sausages, or as a side dish.
• Plant-based and vegan — 100% free from animal products, ideal for vegan diets.
• No artificial additives — Just cabbage and salt, nothing unnecessary.

Enjoy straight from the jar or serve as a side to grilled meats, veggie burgers, or roasted vegetables. Mix into salads for added crunch or top your sandwiches for a zesty twist.

Refrigerate after opening and consume within a few days to enjoy maximum freshness and flavour.

Chef’s Choice Organic Sauerkraut is certified organic and made using eco-friendly farming practices. Packaged in recyclable glass jars to minimise environmental impact.