Chef's Choice Organic Sauerkraut with Beetroot 350g offers a tangy, crunchy and naturally fermented delight made from certified organic cabbage and earthy beetroot. This vibrant blend brings together the traditional benefits of sauerkraut with the subtle sweetness and rich colour of beetroot, creating a versatile condiment that pairs perfectly with a variety of dishes. Ideal for health-conscious Australians, this sauerkraut is naturally fermented without the use of vinegar or artificial preservatives, allowing the flavours to develop fully while supporting traditional food practices.

The addition of beetroot not only adds a beautiful ruby-red hue but also a slightly sweet, earthy flavour that balances the sauerkraut’s natural tang. This makes it a tasty and nutritious side dish for salads, sandwiches, wraps, burgers, or even as a topping for roasted vegetables. Whether you’re enjoying it as part of a wholesome lunch, adding it to grazing platters, or serving it alongside hearty meals, Chef's Choice Organic Sauerkraut with Beetroot is a pantry essential for those who love real, unprocessed food.

Made with the finest organic ingredients and crafted using time-honoured fermentation techniques, this sauerkraut is vegan, gluten-free and non-GMO, making it suitable for a wide range of dietary preferences. It’s a simple yet flavourful way to incorporate traditional fermented foods into your daily diet, while supporting an organic and eco-conscious lifestyle.

• Organic cabbage & beetroot blend: Combines classic sauerkraut tang with the earthy sweetness of beetroot.
• Traditional fermentation: Naturally fermented without vinegar or preservatives for authentic taste.
• Vegan & gluten-free: Suitable for plant-based and allergy-friendly diets.
• Versatile condiment: Perfect for salads, sandwiches, burgers, wraps and more.
• Certified organic ingredients: Quality you can trust from Chef's Choice.

Enjoy straight from the jar as a side dish, add to salads for extra crunch and colour, layer into sandwiches and wraps, or use as a topping for burgers, sausages and roasted vegetables. Perfect for enhancing both flavour and presentation.

Keep refrigerated after opening and consume within a few weeks for best flavour and texture.

Crafted with certified organic ingredients, Chef’s Choice Organic Sauerkraut with Beetroot is produced with eco-friendly farming practices that protect soil health and biodiversity. The glass jar packaging is recyclable, supporting environmentally conscious choices.