Chicken and Chips Salt – The Aussie Classic, Reinvented

Remember that golden, salty sprinkle from your favourite takeaway chips? Now you can enjoy that same amazing flavour at home, only cleaner, fresher, and made from real ingredients.

No nasties. No hidden additives. Just a full-flavoured blend of Aussie ready to transform mealtimes in seconds. Busy night? Sprinkle over chicken wings, pop them in the oven and dinner’s done. Toss through hot chips, roast veg or popcorn for an instant hit of nostalgic flavour everyone will love.

This blend makes it easy to create something tasty without starting from scratch. It’s the shortcut to happy faces around the table — no stress, no fuss, just flavour that hits the spot every time.

Sprinkle it on, and taste the Aussie classic — only better.

Loved by families across the country and a go-to for quick, feel-good meals.

100% Australian made and owned - From a farmer to your Plate.

Australian Sea Salt, Onion, Paprika, Garlic, Sumac, Celery, Mustard flour.
May contain trace amounts of nuts.

Product of Australia • Made from local and imported ingredients • Store in a dark, cool place.

Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

Tweed’s Chicken & Chips Salt is a cleaner take on the Aussie classic. It’s made from Australian sea salt, paprika, garlic, onion, mustard flour, sumac and celery. All natural, with no gluten, additives or preservatives.

Yes. Despite the name, most chicken salt is actually plant-based, and this one absolutely is. No animal products, no artificial flavourings. Just real ingredients and full flavour.

Absolutely. Like all Tweed Real Food blends, it’s 100% gluten-free with no fillers or hidden nasties.

It’s as easy as sprinkle and cook. Use it on chicken wings, roast potatoes, sweet potato fries, veggies or even popcorn. Adds instant flavour to just about anything.

Yes. It’s mild, natural and free from anything artificial. A great way to get fussy eaters to clean their plates.

It has that same savoury, moreish flavour. Fresher, cleaner and made without the artificial aftertaste.

Right here on a fifth-generation family farm in Mooball, NSW, using natural Aussie ingredients.

Check out our blog post here for the full scoop on this iconic Aussie flavour.

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