Tonantzin Chocolate's Chilli Mango Mezquite bar offers an extraordinary flavour journey that begins with caramel notes of protein-rich mezquite, flows into vibrant mango sweetness, and finishes with a gentle warmth of chilli. Crafted with raw criollo cacao and naturally sweetened with coconut nectar, this unique chocolate bar delivers complexity with every bite.

Made with organic ingredients including freeze-dried mango and premium cacao butter, this innovative bar balances sweet, fruity, and warming elements perfectly. It's a sophisticated treat that proves chocolate can be both adventurous and mindfully made.

55g

raw criollo cacao*, evaporated coconut nectar*, cacao butter*, freeze dried mango*, mezquite*, chilli powder*

* Certified organic

Tonantzin is a family run business by Caitlin and Fernando that has been growing in the Yarra Valley of Victoria. Inspired by the ancient traditions of Mexico where cacao originates from, Tonantzin translates into blessed Mother Earth.

Using Criollo cacao in their handmade chocolate, the cacao is stone ground and utilise many superfoods to flavour their bars along with some traditional foods from Mexico including maya nut, amaranth, mesquite, açai, purple corn, prickly pear, chilli and more!

Made in Wesburn VIC