Deriving its name from the Greek words of 'flower' and 'gold, Chrysanthemum is a very old and well known plant that has some great benefits along with tasting nice too! Mainly consumed when sickness falls, it's a good herb for headaches, dizziness, and an anti-inflammatory.

Extremely popular and with this product being grown in China as a medicinal herb.

Pesticide free

A versatile healing herb, having been used for various remedies throughout history particularly within China.

• Headaches
• Anti-Inflammatory

1. Bring water to boil, and place around 3-4 buds within strainer
2. Steep for 3-4 minutes

Not to be consumed when pregnant