A darker milk chocolate (46% dark) with a strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.

Winner of a Silver medal at the 2017 International Chocolate Awards (Asia-Pacific division) and a Bronze medal at the 2016 Royal Sydney Show.

70g

cocoa beans, cocoa butter, milk powder, sugar

Contains milk. May contain traces of sesame and tree nuts.

Jasper & Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle's chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Made in Fyshwick, Australian Capital Territory