Darjeeling Black Tea is a world-renowned tea grown in the misty Himalayan foothills of India. Harvested at high altitudes, this premium tea develops a light, crisp body with distinctive muscatel notes, subtle floral undertones, and a hint of stone fruit. Unlike other black teas, Darjeeling undergoes a gentle oxidation process, preserving its delicate complexity. Each flush — First, Second, or Autumn — offers a unique character, making it a prized choice for tea connoisseurs.

With its refined, aromatic profile, Darjeeling is best enjoyed without milk to appreciate its layered flavours. It pairs beautifully with light pastries, fruit, and mild cheeses, making it a versatile tea for any time of day.