Diekensen Japanese Butcher Knife 9” Sashimi Knife Slicing Fish Filleting Knives
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,gravity=Center,allowExpansion)
Dispatch in 2 business days
Dispatch in 2 business days
Diekensen Japanese Sushi and Sashimi Knife 9”
Achieve the highest level of precision and elegance in your sushi and sashimi preparation with the Diekensen Japanese Sushi and Sashimi Knife. Designed specifically for the art of sushi-making, this 9-inch knife combines traditional Japanese craftsmanship with modern functionality, ensuring every cut is clean, controlled, and perfect.
Key Features:
The Diekensen Sushi and Sashimi Knife features a long, double-bevelled blade that allows the user to make clean, controlled cuts in a single stroke. The concaved back face of the blade creates non-stick properties, ensuring that sliced pieces are easily removed after cutting. This design prevents tearing and bruising of the flesh, preserving the integrity and taste of your sushi and sashimi.
Crafted from high carbon stainless steel, this knife offers a razor-sharp edge that stays sharp longer. The double-bevelled edge provides versatility, making it easier to sharpen and suitable for both right and left-handed users. For optimal performance, we recommend finishing the sharpening process with a super fine grit stone to create a smooth and shiny surface, enhancing the flavor and presentation of the fish.
Ideal for professional chefs and sushi enthusiasts alike, the Diekensen Japanese Sushi and Sashimi Knife is an essential tool for creating exquisite sushi and sashimi dishes. Its balanced design and superior craftsmanship ensure that each slice is executed with precision and ease.
Experience the art of sushi-making with the Diekensen Japanese Sushi and Sashimi Knife. Order yours today and elevate your culinary creations to new heights!
SKU: K49-1
Estimated Delivery Time Frame:2-10 business days
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Reference ID: 12418802