Earl Grey French

Discover the essence of luxury with our French Earl Grey, a handcrafted blend of Premium Black Tea harmoniously mingled with the aromatic Oil of Bergamot and adorned with a colorful bouquet of Rose Petals, Sunflower, Oil of Bergamot and Blue Mallow Flowers. This refined concoction is not merely a beverage; it’s a poetic symphony of flavors, a visual feast, and a sensory escape to the enchanting gardens of France.

Our French Earl Grey is a celebration of elegance and sensory richness. The robust and malty Premium Black Tea forms the opulent base, intertwined with the vibrant, citrusy whispers of Bergamot and enriched by the aromatic blossoms, creating a multi-layered beverage that is indulgent, refreshing, and deeply aromatic.

Each cup of French Earl Grey is an expedition through luxurious landscapes of flavor. The bold essence of black tea, the zesty allure of bergamot, and the gentle touch of floral tones together weave a harmonious dance of taste and fragrance that lingers, captivating the senses with every sip.

In a world passionate about wellness, French Earl Grey emerges as a luxurious elixir, combining indulgence with health:

1. Antioxidant Richness: The infusion is laden with antioxidants, supporting cellular vitality and combating oxidative stress for enhanced well-being.

2. Digestive Harmony: The synergistic blend aids digestion and soothes the digestive tract, rendering it a delightful companion to meals.

3. Mood Elevator: The aromatic medley of citrus and flowers serves as a natural mood enhancer, alleviating stress and fostering tranquility.

4. Heart-Health Guardian: Regular consumption may support cardiovascular health, fortifying the heart with the goodness of its ingredients.

5. Immune Supporter: The intrinsic properties of the blend reinforce the immune system, building a natural shield against ailments.

To unravel the luxurious richness of French Earl Grey:

1. Boil fresh water to 100°C.
2. Place one teaspoon of French Earl Grey or one tea bag into your cup or infuser.
3. Pour the hot water over the tea and allow it to steep for 3-5 minutes.
4. Strain the leaves or remove the tea bag and savor the symphony. Optional: Sweeten with honey or accentuate with a slice of lemon.