Description

• Quick & Easy - 5 Minute Prep!
• USDA Organic
• Certified Gluten Free
• Makes 4 Servings
• Vegan
• Kosher Pareve
• Certified Organic by QAI
• Convenience without Compromise

Suggested Use

You'll Need For the 4 Servings:

• 1/2 Cup Milk (Dairy or non-dairy)
• 1 1/3 Cups Boiling Water
• 2 Tbsp Buttery Spread or Olive Oil
  

Stovetop Directions

1. Place buttery spread and water in a saucepan and heat to boil.
2. Remove from heat and stir in Organic Mashed Potatoes.
3. Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.

Microwave Directions

1. Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
2. Stir in Organic Mashed Potatoes.
3. Microwave on high for 3 1/2 minutes.
4. Stir thoroughly with a fork to achieve consistency. Do not whip.

Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.

For creamier potatoes, add more milk (stir in 1 tbsp at a time to reach desired consistency) For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.

Other Ingredients

Organic potato flakes (organic potatoes, mono and di-glycerides from organic palm oil), organic onion powder, sea salt, organic black pepper.

Disclaimer

While Factory Direct Nutrition strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Factory Direct Nutrition.