Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

Great for soups and stews, braised meats and more, this Burgundy clay cocotte makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the lid has been designed with unique dots to ensure all flavours are returned back into the dish. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

• 4L Capacity
• Thanks to a special glaze and clay mixture, Flame cookware is safe for use on direct heat and is compatible with all cooktops (induction cooking requires a diffuser plate)
• Burgundy clay provides gentle, even heat to coax out the natural flavours of food
• Emile Henry Flame is safe for stovetop, broiler and microwave use and is oven safe to 260�C
• Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
• Scratch-resistant glaze provides an ultra-smooth cooking surface
• A high firing temperature results in incredibly durable cookware that resists chipping and thermal shocks
• Dishwasher safe
• Made in France