A must have on your next cheese platter and pairs beautifully with both hard cheeses as with blue cheese and Brie.

Use as a glaze for roasting poultry or stir into the sauce. Or spoon it onto pieces of toasted baguette, add dollops of camembert cheese and grill until the cheese is melted.

70g

fig, sugar and fruit pectin.

JimJam is a consummate producer of high quality preserves and condiments. From classic jams and relishes, through to the innovative and sublimely flavoured baked beans meal-in-a-jar. Production of the entire JimJam range is carried out in their commercial on-farm kitchen. The JimJam farm, Avant Yarde is situated at Stanley in the alpine region of North East Victoria.

Made in Stanley, Victoria