Engineered for professional chefs and butchers, the Giesser Boning Knife features a 15cm curved, narrow, and stiff blade, perfect for precise and ergonomic boning tasks. The highly polished chrome molybdenum steel blade ensures maximum rust resistance and exceptional durability.

• Material: High-grade chrome molybdenum steel blade, Thermoplastic elastomer (TPE) handle
• Blade Length: 15cm (6")
• Handle: grippy and slip-resistant
• Hardness: 56 - 57 Rockwell hardness
• Edge: Hand-honed for perfect sharpness

• Highly Polished Blade: The blade's highly polished surface provides the highest possible rust resistance and enhances the cutting edge's durability.
• Ergonomic Design: The curved and narrow blade shape facilitates a drawing cut, making it gentle on the wrist and ergonomic to use.
• Strong and Stiff Blade: Perfect for precise boning tasks.
• Secure Handle: The standard handle is made from a particularly grippy and slip-resistant thermoplastic elastomer (TPE), ensuring a secure grip and reducing the risk of hand slipping.
• Food Safe: The plastic handle complies with the latest regulations concerning materials and objects in contact with food.

• Color: Red for a sleek and professional appearance.
• Durable: The knife's materials and construction ensure long-lasting performance.

• Honing by hand for perfect sharpness ensures every knife offers superior cutting performance.
• Ensure to clean and dry the knife thoroughly after use to maintain its longevity.