The slicing knife is designed to slice of large thin pieces of meat.  The thinness of the blade allows for more precise cuts than a thicker chef knife.

Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cultery (Z50CD15), with Juniper wood handles.  Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.

Slicing knife features

• Hand crafted.
• 25cm long blade.
• Made from Z50DC15 cutlery stainless steel.
• Polished matt finish
• A contured juniper wooden handle for comfort.
• Presented in a black presentation box.

To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.