Salmon knives are designed specifically to cut salmon.  They consist of a narrow thin flexible blade with a scalloped edge to provide a cleaner cut.

Le Thiers kitchen knives are one piece forged from stainless steel blade with bolster, tang and butt entirely forged in the highest grade steel for cultery (Z50CD15), with Juniper wood handles.  Juniper has an extremely pleasant natural aroma, a beautiful colour and unique pattern, which makes the products made out of it so exclusive and striking.

Salmon knife features

• Hand crafted.
• 30cm long blade
• Granton scalloped edge.
• Made from Z50DC15 cutlery stainless steel.
• Polished matt finish
• A contured juniper wooden handle for comfort.
• Presented in a black presentation box.

To maintain the knife it is best to hand wash the knife with a soft sponge and to dry thoroughly.