A distinctive Japanese green tea, celebrated for its roasted, toasty aroma and smooth, mellow taste. Crafted by gently roasting steamed green tea leaves, it develops warm notes of caramel, nuts, and wood, with minimal bitterness. Naturally low in caffeine, Hojicha is light and easy to enjoy at any time of day, making it a popular choice for both adults and children in Japan. Its comforting flavour and timeless character have made it a beloved staple for generations.

Hojicha can be savoured hot for a rich, earthy brew or enjoyed chilled for a refreshing, nutty iced tea. Best experienced on its own, but it also pairs beautifully with savoury dishes, grilled foods, or lightly sweet desserts.