Honest to Goodness organic ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.

Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.

Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting. It has a high smoke point of 240°c.

Ghee does not require refrigeration and can be stored at room temperature.

No GMO. No added preservatives. Suitable for paleo and keto diets. Low lactose.

Ghee has a nutty, caramel-like flavour that can be used in place of normal cooking oil or butter. With a high smoke point of 240°c, ghee is perfect for frying, baking, sautéing and roasting - or use to create bullet coffee!

Honest to Goodness Organic Australian Ghee is made in small batches using butter sourced from happy, grass-fed cows. Using traditional methods, the butter is simmered until the milk solids separate and then hand-filtered to remove any impurities.

Organic, grass-fed, unsalted butter.