This hits the sweet spot - roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch.

50g

macadamia nuts, sugar, honey, cornstarch, anticaking agent [450], malt extract [barley], salt

Wondaree has been owned and run by Greg & Wendy O'Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produce a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie. Every nut in a Wondaree pack comes from a tree in the orchard of our home, and there's goodness and care there that you can find in every packet.

Made in Tolga, Queensland