Features:

Tender specification: 48 needles (function: shorten the cooking time, make the lean meat tender and not clog the teeth)

Material food grade plastic, stainless steel

This product belongs to my original patented design, and its function and quality are better than similar products in Europe and America.

The second generation upgrade product.

Instructions for use: The baby is sharp and sharp, please keep it away from children. Clean and wipe dry after use.

Scope of Application: Pork Chop/Steak/Lamb Chop/Dongpo Meat/Chicken, Duck, Goose and Fish

Instructions:

Spread the pork chop/steak flat on the cutting board, hold the meat tenderizer and press it down from the meat,

The meat will be poked with holes, repeat it back and forth several times, so that the surface of the lean meat is covered with penetrating holes.

Most of the fibers in the muscle will be cut off, but the meat will not be flattened, and the thickness of the steak will be maintained. The taste is rich.

It can also keep juicy and tender, the taste is quick when cooking, and the inside of the meat is cooked quickly.

The heating time is shortened by half compared to conventional cooking. The entrance is delicate and tender, and there is no thick fiber between the teeth.

Let you enjoy the delicious while avoiding embarrassment.

When pressing the meat, it will not blur the meat like a traditional meat mallet.

Even meat scraps. Blood and water fly all over the sky. (Avoid chemical products such as meat tenderizer from causing harm to the body)

No matter how good the meat is, if it has muscle tendons, your fried steak and pork chops are still not tasty.

If you want to cut meat or shredded meat, use this product to break the tendons, then your shredded meat will be tender and tender.

Broken muscles processed meat. It is also easy to marinate and taste. Shorten the time of marinating meat

The same reason can be proved. Like chicken breast. Thick salmon fillet... You can also press this product to make it easy to cook and taste.

With the meat tenderizer, you can also stay away from chemicals such as tenderizer.. Only then will it be truly healthy and delicious.