The blend for the busiest of smooth operators

A blend developed with the growing demands of our customers at heart. This blend was a culmination of feedback from 60 years of experience within the food & beverage industry. We collected feedback from our customers country wide .

The over-arching demand was for a blend that tasted sweet predominantly - a blend that is smooth on the mouthfeel as both an espresso and as a milk beverage.

Caramel sweetness dominates this velvety blend. Mild crisp citrus fruit acidity, rounded out with a velvety smooth body that finishes with a lingering milk chocolate aftertaste.

Awards won:

• Golden Bean 2019 - Silver Medal (Milk Category)
• Golden Bean 2019 - Bronze Medal (Espresso - Superautomatics)
• Golden Bean 2019 - Bronze Medal (Espresso - Blends)

Caramel sweetness, grapefruit & candied apple flavours, mild citrus fruit acidity, smooth and velvety body, finishes with a lingering chocolate aftertaste.

Medium

Brazil - Colombia - Honduras - PNG