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Model: FC-JACCARD
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber. This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly.
Features:
Estimated Delivery Time Frame: 3-10 business days
Estimated Delivery Time Frame: 3-10 business days
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