Kolkata: Recipes from the heart of Bengal - Rinku Dutt
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
,gravity=Center,allowExpansion)
Collect 39 Everyday Rewards points
Dispatch in 2 business days
Collect 39 Everyday Rewards points
Dispatch in 2 business days
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed City of Joy, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their delicious regional specialities are justly revered.In this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and caf scene, and the legacy of family favourites handed down through generations. From sustaining breakfasts, simple lunches or favourite street-food bites, to rich and fragrant dinners and delectable sweets, there is so much to discover in Kolkata.
P>Book Description Discover the food of Kolkata - the city at the heart of West Bengal. About the Author: Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London, UK. Her family hail from Kolkata, and she frequently travels back to the city to see grandparents, where her paternal grandfather used to own one of the most iconic and popular restaurants in the city (Central Hotel/Amber). As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book.We ship Australia-wide, including all major cities such as Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra, Newcastle, and the Gold Coast.
Same-Day Dispatch:
Orders placed before 12pm (AEST) are guaranteed to ship the same business day. Orders placed up until 1pm often still ship same day, but this is not guaranteed.
Estimated Delivery Timeframe:
• Metro areas in major cities like Melbourne, Sydney, Brisbane, and Canberra typically receive their orders within 1–2 business days.
• Regional and rural areas, or deliveries to states such as WA, SA, NT, and TAS, may take up to 10 business days, depending on location and courier performance.
Delivery times may vary slightly during peak periods, but we always aim to get your order to you as quickly as possible.
We offer a 30-day satisfaction guarantee on all purchases.
Returns:
Returns are accepted within 30 days of receiving your item. Items must be returned in their original packaging and in the same condition as when they were received. Change-of-mind returns are accepted only for items that are new and sealed. Items that are used or no longer in their original condition may not be eligible for a full refund.
Defective Items:
If your item arrives damaged or faulty, please contact us as soon as possible, and we’ll arrange a return or replacement where applicable.
Warranty:
We do not provide warranty coverage beyond the initial 30-day period. For any issues arising after this time, warranty claims must be made directly with the manufacturer in accordance with their terms.
GTIN: 9781922417923
Estimated Delivery Time Frame:5 - 10 business days
Ask a Question About This Product
Reference ID: 11714626