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Kyocera Ceramic Chef's Knife - 18cm White Blade

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$154.95

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This 18cm Chef's knife is styled after a traditional European chef's knife, with the addition of a high-tech Japanese ceramic blade from Kyocera. Suitable for repetitive chopping and slicing tasks, the shape of the blade allows for the traditionally taught rocking slicing motion. Benefits of a ceramic blade Precision Cutting: Ultra-lightweight blade, crafted in Japan. Sharp: Stays sharper 10 times longer than steel. Lifetime free sharpening (Postage costs and conditions apply) Pure: No metal ions transferred to food, No risk of rust on the blade, Fruits & vegetables won't brown as quickly. Care instructions Ceramic knives are unparalleled in their sharpness and strength, however certain precautions should be taken to prevent damage. Ideal for straight cuts through fruits, vegetables and boneless meats. Always use with a wood or plastic cutting board. Store in a knife block, sheath, or a dedicated slot in a cutlery tray. Avoid carving, prying and boning, or for cutting through bone. Do not force, twist or use as an opener. Avoid force to the side of the blade - do not use to crush garlic. Avoid cutting on marble, glass, or tiled surfaces, or on plates. Avoid cutting foods with heavy rinds, such as pumpkin, hard fruit, block cheese and frozen foods. Avoid dropping on hard surfaces, including in the sink.

GTIN: 4960664554355

Estimated Delivery Time Frame:3-7 Business Days

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Reference ID: 13802086

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