Kyocera Ceramic Nakiri Knife - 16cm Black

Kyocera Ceramic Nakiri Knife - 16cm Black

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Featuring Kyocera's ultimate black ceramic blade that offers even greater durability than Kyocera white ceramic blades, and a hand-crafted Pakka wood handle, combining the best traditional techniques of yesterday with the ultra-high-tech research of tomorrow, it's no surprise that Kyocera's Limited Series earned a Red Dot Design Award. This 16cm Japanese Nakiri knife may be reminiscent of the familiar butcher's cleaver, but this kitchen tool is far more delicate, designed for ultra-fine, consistent slices of vegetables. The long, flat blade allows the knife to make perfect contact with the cutting board when held with the correct grip, and with practice (and appropriate safe technique) can be used to finely slice leeks, zucchini, cucumbers and more with blinding speed. Benefits of a ceramic blade Precision Cutting: Ultra-lightweight blade, crafted in Japan. Sharp: Stays sharper 10 times longer than steel. Lifetime free sharpening (Postage costs and conditions apply) Pure: No metal ions transferred to food, No risk of rust on the blade, Fruits & vegetables won't brown as quickly. Care instructions Ceramic knives are unparalleled in their sharpness and strength, however certain precautions should be taken to prevent damage. Ideal for straight cuts through fruits, vegetables and boneless meats. Always use with a wood or plastic cutting board. Hand wash only. Store in a knife block, sheath, or a dedicated slot in a cutlery tray. Avoid carving, prying and boning, or for cutting through bone. Do not force, twist or use as an opener. Avoid force to the side of the blade - do not use to crush garlic. Avoid cutting on marble, glass, or tiled surfaces, or on plates. Avoid cutting foods with heavy rinds, such as pumpkin, hard fruit, block cheese and frozen foods. Avoid dropping on hard surfaces, including in the sink.

GTIN: 4960664665341

Estimated Delivery Time Frame:3-7 Business Days

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Reference ID: 13802281